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  • "Instead of treading the mock meat path, he's making each dish a celebration of vegetables in their prime, rather than trying to retro-engineer steak and lasagne"

    Luke King - Food Magazine
  • "One of the most exciting eateries to open in St Kilda. in years - These guys have years of experience and it shows, from the decor to the presentation - perfect!"

    Jake Higgins - The Age
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